Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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While the Rozzie diner and deli is still in the works.
Weekday lunch heads outdoors beginning in April.
With Detroit slices, table games, and more.
Bow Market Will Double the Businesses in Union Square
Including a new brewery, several small dining options, and more.
Shed’s BBQ opens this week.
The former Hamilton star is not throwing away his shot.
Spring (and beer) is on the menu.
With We the People Coffee & Tea.
Good skill for a restaurant pro, surely.
Mark your calendars.
From chef Douglas Rodrigues and the team behind Ward 8.
And observed dozens more underage kids there.
The popular Vermont beer hits local draft lines this week.