What You Need to Know About Boston Dining in 2018
In a fast-moving food scene, here are the people, pop-ups, and trends you should be following.
Little Dipper Expands Dinner Service This Week
JP’s outer space-themed diner slings burgers and Star Wars references.
In Defense of Candy Corn
A saccharine manifesto in support of the most polarizing Halloween treat.
First Look at Better Sorts Social Club, Opening This Week
A downtown hotel scores a nifty new cocktail lounge with an industry star at its bar.
Chefs Share Loved and Loathed Halloween Candies
Peanut butter cups are thrillers, but candy corn makes their skin crawl.
Chef Chris Parsons Will Open Lily P’s in Cambridge
Expect fried chicken, raw and roasted oysters, and cider on tap.
First Look at Nahita, Now Open in Back Bay
Behold a beautiful culture clash of Asian, Latin American, and Turkish flavors.
First Look at Tim Maslow’s Whaling in Oklahoma
The South End scores a funky Japanese izakaya this week.
The (Almost) Silent Partner
Brian Lesser is the man behind many of Boston’s hottest restaurants.
Date Night: Harvard Square
A high-low mix of dining options, entertainment, and more.