If there’s one thing that Meg Kimball learned from her father, it’s how to bring a space to life. From a young age, Kimball spent […]
As the Oyster Club in Park Square opens its doors, expert seafood chef Chris Parsons shares his must-haves for the quintessential Cape Cod clambake. Sip […]
She pours only natural wines at her bar Rebel Rebel, and has curated unique lists for others as an in-demand consultant–from the all-Greek bottles served at Seaport […]
As the story goes for so many entrepreneurs, interior designer Mally Skok launched her business out of a spare bedroom. After she and her husband, […]
Ahead of her first Mother’s Day, we asked food-media maven Jenny Johnson, of NESN’s Dining Playbook and WBZ Radio’s Food for Thought, for her keys […]
Just in time for opening day—and fresh off launching her North End Italian restaurant, Table by Jen Royle—this sassy sports reporter turned chef shares her […]
You could say craftsmanship is in Ted Harriss’s blood. The son of an artist and a cobbler, he grew up learning the ropes of his […]
Just in time for the opening of their new globally inspired restaurant, Bar Mercato, married couple Teodora Bakardzhieva and Jairo Dominguez share their favorite international […]
Designer Angela Liguori shares the story behind her ribbon business.
Good’s Paul Niski discovers his perfect match in New England design.
Master mixologist Ran Duan shares the eats and treats he can’t live without right now.