Restaurant Openings

The newest gyro on the menu at GreCo is the company's first vegan-firnedly offering: Braised mushrooms with Greek fava bean spread.

A Bigger, Boozier GreCo Opens So Soon in the Seaport

Opa! It’s almost time to celebrate with a cold glass of Greek wine. GreCo opens its second location on Tuesday, July 30, in the Seaport, […]


Stoked Pizza Will Open Its Second Restaurant in Cambridge

Get stoked (literally), because the team behind some of the Boston area’s best pizza has finally found a location for their second brick-and-mortar restaurant. All […]

Black Lamb bar South End Boston

Black Lamb Is Now Open from the Bar Mezzana Team

To Whom it May Concern: a culinary “love letter” to the South End is arriving to Tremont Street. Black Lamb, an American brasserie, opens on […]


Five Things to Eat at Peregrine in Beacon Hill

We have lift-off. This week, Peregrine finally opened right inside the lobby of the dapper new Whitney Hotel in Beacon Hill. The restaurant—named for the fast-flying falcon—takes […]

The Porch Southern Fare and Juke Joint is about to open in Medford

Here’s Your First Look at the Porch Southern Fare and Juke Joint

From the art on the walls, to the music on stage and the stereo, to the expansive menu, Medford’s newest restaurant is a loving homage […]

Sally's Sandwiches smothered brisket and slaw

The Gallows Group Opens Sally’s Sandwiches This Week

Savory breakfast lovers have never been overlooked at Blackbird Doughnuts, thanks to the shop’s signature everything bagel doughnut—but soon, there will be eggs a-plenty. Sally’s […]

Ilona in the South End

Ilona Is Now Open in the South End with Eastern Mediterranean Fare

When it comes to mezze and craft cocktails, less is more, says restaurateur Irakli Gogitidze—fresh herbs, bold spices, and rich sauces let the main ingredients […]

BearMoose Brewing taproom

BearMoose Brewing Company and Deep Cuts Deli Open in Everett

UPDATE, July 15: Well, that was short-lived. Deep Cuts Deli has closed up this Everett outpost “due to creative differences” with an owner of BearMoose […]

Grilled swordfish skewer, Johnnycake grits, dry-aged prime sirloin, and baby carrots from the newly renovated 465 Bar and Restaurant at the Museum of Fine Arts, Boston

First Look at the Museum of Fine Arts’ New 465 Bar and Restaurant

At past jobs leading the kitchens at the likes of Harvest restaurant in Cambridge, and the Sole Proprietor in Worcester, chef Brian Flagg would occasionally need […]


This Back Bay Cafe’s Menu Exclusively Features Boston’s Top Women Chefs

You know those superhero movies where all the superheroes team up for one single, super-badass superhero movie? Imagine that, but with Boston’s best women chefs instead […]

Red 8, an upscale Chinese restaurant at Wynn Casino in Las Vegas

Here’s Everything You’ll Eat at the Encore Boston Harbor Casino

When Encore Boston Harbor opens on Sunday, June 23, not all the action will be on the gaming floor. The sprawling casino-resort also boasts 15—count […]


What to Expect at Rochambeau, Back Bay’s Sprawling French “Clubhouse”

UPDATE, Friday, October 4: Rochambeau debuted its daytime cafe on October 3, and is now open daily with light fare and La Colombe Coffee from […]

ReelHouse Marina Bay

First Look at ReelHouse Marina Bay in Quincy

A second location of ReelHouse is just about ready to serve up shimmering waterfront views, globe-trotting cuisine, and patio-perfect cocktails. ReelHouse will open on Quincy’s […]


Three Healthy Fast-Casual Restaurants Add New Locations around Boston This Week

With our strong student population, productive workforce, and plenty of real estate development going on, the Boston area is a prime market for growing restaurant […]

Breakfast tacos, a michelada, and more at Cambridge's new Pepita Coffee

Check Out the Menu at Pepita Coffee in Cambridge

Monday morning michelada, anyone? The spicy, savory cerveza is on the menu at Pepita Coffee, now open inside Lamplighter Brewing Co. in Cambridge. Along with […]