Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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MasterChef Returns to Boston for Open Auditions in October
Gordon Ramsay’s Fox TV show is coming to town to cast amateur cooks in its 11th season.
Here’s Why the Truly Original Mystic Brewery Is Calling It Quits
The Chelsea beer company cannot continue to operate as-is, but the future is uncertain.
Saloniki Offshoot “Greek Street” Opens Next Week at Time Out Market
Chef Jody Adams and company are bringing authentic Greek fare to the Fenway food hall.
Greco and More Will Bring Some Healthy Options to Hub Hall
More announcements about the local flavor headed for Hub Hall have dribbled out.
Banners Kitchen & Tap Will Have a Cocktail Program of Champions
Jackson Cannon has a game-changing drink list for the soon-to-open TD Garden sports bar.
Try an Early Taste of Upcoming Restaurant Bianca—in Ice Cream Form
A new OddFellows Ice Cream flavor previews the O Ya and Hojoko team’s soon-to-open spot in Chestnut Hill.
Check Out the Menus for East Boston’s Soon-to-Open Pazza on Porter
The owners are a duo well-versed in the Italian-American genre.
First Look at Mariel, Downtown Boston’s Gorgeous New Cuban Lounge
It’s now open from the owners of Yvonne’s.
Manoa Poke Is Back in Business at Its Somerville Shop
It’ll be open on the weekends, with plenty of Hawaiian-style pop-ups on the side.
Infamously Named Pink Taco Restaurant Opens in Boston in October
The LA-based company is sending an equally questionably named merch truck to town this week.
Andrew Zimmern Joins Boston Chefs for a Sober Dinner at Toro
A “Clear and Present” dinner asks guests to keep an open mind about what really makes a meal.
A Globally-Inspired Poutine Pop-Up Flies into Boston This Fall
Air Canada is bringing a 10-day menu of extravagantly loaded French fries to Downtown Crossing.
New Dong Khanh Returns to Chinatown for Two Special Days
The upcoming pop-up at BLR “is just the beginning” for the next iteration of this now-closed Vietnamese favorite.
Here’s Your First Look at Sun-Soaked Trillium Fenway
The year-round, greenhouse-like venue will also make exclusive new Trillium beers.
Hub Hall Will Have the Smoke Shop BBQ, and More
The food hall’s second wave of vendors announced is stacked with sandwiches.