Legendary owner Roger Berkowitz confirmed the company is in discussions with a corporate restaurant giant.

All of the takeout in the world isn’t going to save your favorite restaurant. Where does that leave Boston? With the chance to rethink, rebuild, and make our food scene even better than before.

All of the takeout in the world isn’t going to save your favorite restaurant.

The rush has ignited, but desperate operators won’t be saved by al fresco dining alone.

From Chinatown stalwarts serving up juicy soup dumplings to pan-Asian cocktail bars riffing on gyoza.

Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails.

Hold the PSL. Order these raviolis, pancakes, and ice cream scoops instead.

Select Oyster Bar chef Michael Serpa is bringing Spanish- and Portuguese-inspired plates to the South End.

Sugar and spice and everything nice.

2020 has been, well, quite a year. From a bucketful of ice cream to a massive pasta feast, discover delicious ways to sublimate your stress.

Even as Governor Charlie Baker loosens restrictions, some chefs and operators would rather turn away business than bring guests inside.

The social media-famous chef, known for thousand-dollar steaks, has opened a Boston restaurant. But with local eateries hanging on for dear life, it’s hard to celebrate such conspicuous consumption.

But only if you score a prime seat at Bleacher Bar, inside a former Fenway Park batting cage.

If you would have braved the freezing cold for a Patriots game, you should do it to save local restaurants, too.

How a Boston-brewed liqueur became a cultural rite of passage in the Pine Tree State.