Jacqueline Cain

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There’s wood-fired fare from an acclaimed chef, “secret” drafts, and Trillium’s first-ever distillery.

Whether you’re craving freshly shucked bivalves, an al fresco selection of coastal crudos, or a good old-fashioned shrimp cocktail.

From creamy classics to subtly chef’d up takes on the New England favorite.

Here are the best twists on classic knots at bars, bakeries, and breweries around Boston.

Here in the Hub, the Philadelphia classic is served in straightforward subs and epic rolls with inventive fixings.

From Eastie pozole to North End tortas, Somerville tacos, and beyond.

The city is full of top-flight versions of this universal comfort food, from Korean-style double-fried to fiery Nashville hot.

Here are the 21 taprooms, gardens, and beer-to-go stations you can’t miss on a hop-around tour.

Temporary closings are a last-ditch effort to save money during a bleak pandemic winter. Will it  help our favorite places preserve their strength—or threaten their chances for long term survival?

From silky-salty shio soups to rich and porky tonkotsu, the city is brimming with bowls of all kinds.

From Chinatown stalwarts serving up juicy soup dumplings to pan-Asian cocktail bars riffing on gyoza.

Raise the bar on your takeout order with juice-pouch-style margaritas, pints of iced Irish coffee, and more spirited selections.

From quirky sandwich shops to fuel day trips, to special picnic spreads for golden-hour dinner dates.

Sure, it’s best enjoyed around a communal table with family and friends—but it’s excellent takeout for solo diners, too.

Despite COVID-era uncertainty, the chef behind Select Oyster Bar and others is moving forward with plans to replace downtown’s Kamakura restaurant.